Guests can donate slices, cookies and whole pies to first responders, military members and veterans throughout Southern California
Placentia, CA (RestaurantNews.com) Summer at Polly’s Pies means fresh-baked pies cooling on the counter, coffee poured hot and neighbors finding little ways to look out for one another. Starting May 22, Polly’s is bringing that spirit back with the return of its fifth annual “Pie for the People” initiative, the brand’s community giveback campaign inviting guests to help share a slice of gratitude with those who serve.
Through July 6, guests at Polly’s 12 Southern California locations can purchase donation items in-store or online that Polly’s will donate directly to first responders, active-duty military members and veterans. This year’s campaign introduces two new donation options alongside a returning guest favorite, giving guests even more ways to participate:
- $5 Slice of Pie
- $10 Pack of Cookies
- $15 Whole Pie
Every donated pie, cookie pack and slice helps Polly’s and its guests give back to those who serve local communities. Donated items will be delivered to local VA hospitals, military platoons, first responder stations and service organizations throughout Southern California.
“Polly’s has always been about gathering around the table and taking care of one another,” said Jacklyn Mitosinka, Director of Brand Marketing. “Pie for the People gives our guests a simple way to spread a little kindness to those who serve our communities, one dessert at a time.”
Polly’s will also host a series of “Breakfast with First Responders” at select locations, where guests can meet local police service members and firefighters, enjoy breakfast together and participate in giveaways and community activities. Guests can visit Polly’s Facebook page to find participating locations and events.
For more information on the restaurant, menu offerings and more, go to PollysPies.com.
About Polly’s Pies
Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, celebrating over 55 years, is still family-owned, with Donald sitting on the board of directors and his great-niece, Jacklyn Mitosinka, serving as the company’s Director of Brand. The company has 12 locations throughout Southern California, offering breakfast, lunch and dinner and an assortment of fresh bakery items. For more information, visit PollysPies.com and follow on Facebook, X (formerly known as Twitter), Instagram, TikTok and LinkedIn.
Contact:
Courtney Sybesma
Champion
972-930-9933
csybesma@championmgt.com
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