Perkins Restaurant & Bakery Is in Its Prime With Weeklong Juicy Deals in Honor of National Prime Rib Day

RestaurantNews.com
Monday, April 22, 2024 at 6:35pm UTC

Perkins Restaurant & Bakery Is in Its Prime With Weeklong Juicy Deals in Honor of National Prime Rib Day

Enjoy prime rib entrées April 22-28 at an exceptional value

Perkins Restaurant & Bakery Is in Its Prime With Weeklong Juicy Deals in Honor of National Prime Rib DayAtlanta, GA (RestaurantNews.com) National Prime Rib Day is April 27, and Perkins Restaurant & Bakery®, a leading family-dining restaurant brand known for its homestyle meals and breakfast-all-day, is making it prime time all week long. Leading up to National Prime Rib Day, from April 22 to April 26, guests can visit a participating Perkins to enjoy 27% off all Prime Rib entrées. The deal gets even juicer on National Prime Rib Day as guests will enjoy a Buy One, Get One Free on all Prime Rib entrées on April 27 and April 28.*

“Our culinary teams put a lot of care into our prime rib to ensure it is tender, juicy and very flavorful, perfect for breakfast, lunch, and dinner,” said Diana Garcia-Lorenzana, Vice President of Marketing for Perkins Restaurant & Bakery®. “We look forward to celebrating prime rib all week long at a value that can’t be beaten.”

Indulge in a succulent slice of prime rib, perfect for breakfast, lunch or dinner. Dive into Perkins mouth-watering Prime Rib Benedict and prime Rib & Eggs, guaranteed to kickstart guests day with flavor satisfaction. Crave and savor Perkins Prime Rib Dinner, featuring a generous 10 oz. (weight may vary) house-cut Prime Rib, paired with au jus and a choice of two indulgent sides.

Perkins Restaurant & Bakery Is in Its Prime With Weeklong Juicy Deals in Honor of National Prime Rib Day
Prime Rib Benedict
Perkins Restaurant & Bakery Is in Its Prime With Weeklong Juicy Deals in Honor of National Prime Rib Day
Prime Rib & Eggs

Or treat yourself to the irresistible Prime Rib Parmesan Griller, a tantalizing creation of house-cut prime rib nestled between parmesan-crusted sourdough, adorned with caramelized onions, Swiss cheese, and herb garlic aioli, all served with au jus and a choice of crispy fries or savory soup. Choose pure indulgence and satisfaction at every bite at Perkins!

To see all the quality food along with rewarding, craveable experiences that call everyone back to the table, visit PerkinsRestaurants.com/menu.

*Valid for dine-in only at participating Perkins Restaurant & Bakery locations. The 27% off is valid April 22, 2024 to April 26, 2024. The Buy One, Get One offer is valid only April 27, 2024 and April 28, 2024, and guests must purchase any adult entrée and two beverages at the regular price and receive a second entrée (of equal or lesser value) for free. No credit will be given for a missed redemption. Cannot be used with any other offer.

About Perkins Restaurant & Bakery®

Founded in 1958 as a single pancake house, Perkins has more than 270 company- owned and franchised locations across 32 states and Canada. Over the years this legacy brand has become legendary. Perkins was named a Top 50 Privately Held Chain by FSR magazine and a Top 500 Franchise by Franchise Times.

Known for serving breakfast all day long, Perkins expansive menu includes popular breakfast items such as the Build-Your-Own Breakfast, made-from-scratch buttermilk pancakes, and Bottomless Pot of Coffee®. The menu also features signature lunch and dinner options, from soups, salads, burgers, and sandwiches to hearty homestyle entrées. What truly sets Perkins apart is the iconic in-store bakery, which offers a wide selection of fresh-made pies and other treats, including their signature Mammoth Muffins®. They are proud to serve up quality food along with rewarding, craveable experiences that call everyone back to the table. All menu and bakery items are available to order online at PerkinsToGo.com.

Media Contact:
Mediarelations@perkinsrb.com
305-631-2283

The post Perkins Restaurant & Bakery Is in Its Prime With Weeklong Juicy Deals in Honor of National Prime Rib Day first appeared on RestaurantNews.com.